We don't make ice cream. We make moments that people remember.

Built on the belief that ice cream deserves the same respect as a fine meal.

La Lupita started with a simple conviction: that ice cream, done right, is worth the extra effort. We source local dairy, grind our own chocolate, and churn every batch by hand in small quantities. No industrial freezers. No shortcuts. Just the kind of attention most places reserve for dinner.

Our café on Market Street in Oxford is a place where the process is part of the experience. You'll see us working — measuring, heating, churning, cooling — and you'll taste the difference that visible care makes. We partner with nearby farms for our milk and cream, and our flavor rotations reflect what's seasonal and what's interesting that week.